Miguel’s Overwhelmed Team
Stepping into the bustling kitchen, I spotted the head chef, Miguel, hurriedly moving from one end to another.
His brow was furrowed with concentration as he chopped vegetables while trying to instruct his staff. It was clear the team was understaffed.
‘Let’s keep it moving, folks!’ Miguel urged, though the stress was evident in his voice. It was a chaotic scene, and I could tell he needed more hands on deck.